i. Characteristics | ||||||||
Characteristics | Percent-ages | Characteristics | Percent-ages | Characteristics | Percent-ages | |||
1. Sex Male Female | 60 40 | 2. Age Up to 19 20 - 39 40 - 60 >60 | 5 50 35 10 | 3. Marital status Married Unmarried | 55 45 | |||
4. Household Size 1 - 2 3 - 4 5 - 12 >12 | 4 27 53 16 | 5. Educational Status Educated Uneducated | 40 60 | 6. Employment Status Employed Unemployed | 80 20 | |||
7. Status at home Landlord Tenants Visitors | 37 62 01 | 8. Length of Stay in the area <5 years 5 - 10 11 - 15 15 - 20 >20 | 15 40 35 5 5 | |||||
ii. Perception and Awareness | ||||||||
1. Awareness of closeness of slaughter house to residence Yes No | 95 05 | 2. Contamination of water/ food items by Incidence of flies/ mosquitoes/insects/ in high number spreading infection Yes No | 74 26 | 3. Horrible stench/odour of slaughter house Yes No | 98 02 | |||
4. Boiling of fat/bones Etc by private parties also spreading bad odour Yes No Not sure | 79 05 16 | 5. Pungent odour affects breathing and causes respiratory ailments Yes No Not sure | 43 14 43 | 6. Chocking blocked drains with waste water containing blood and debris spreading infection Yes No | 78 22 | |||
7. Contamination of Surface/ground water Yes No Not sure | 58 08 34 | 8. Slaughter house is a nuisance Yes No | 74 26 | |||||